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Producer: Conserverie Raynaud, Pernes les Fontaines, Provence, France

What they say: "This is the perfect Provençal summer veggie stew that will bring sunshine to your plate all year long! Filled with sun-soaked Provençal vegetables, this ratatouille tin is a must have in your larder that will sort out any winter blues. The vegetables taste deliciously fresh, and it’s great hot or cold, on its own or with meat, poultry, and fish. Easy to reheat as well – put it on a low heat for 5min in a saucepan."

Ingredients: Vegetables (courgettes, onions, aubergines, red peppers) 75%, crushed tomatoes, tomato puree 16%, sunflower oil, salt, modified starch E1422, garlic (sulphur dioxide and sulphites), spices.

Serving: This ratatouille can be served hot or cold, either on its own or with red meat, poultry or fish. Pour the contents of the can into a saucepan and heat gently. Alternatively, pour the contents of the can into a microwave-safe dish and heat covered.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: contains sulphites.


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