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Crushed sardine spread with preserved lemons.

Producer: Meditea, Châteauneuf-de-Gadagne, Provence, France.

What we say: "Sardinade is the definitive taste of the Mediterranean. The classic recipe of crushed sardines and powerful preserved lemons gives a beautiful kick that doesn't overpower. Try it spread it on toast with butter or, if you're feeling adventurous, dip a radish in it!"

Ingredients: Sardines in olive oil 50% (sardines 35%, colza oil, salt), crushed tomatoes (tomatoes, citric acid), preserved lemons 9% (lemon, water, salt), onions, gherkins (gherkins, water, alcohol vinegar (sulphites), salt, stabiliser E503, antioxidant E224, garlic, concentrated lemon juice, salt, black pepper.

Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days

Allergies: See highlighted ingredients. Made in a factory that also handles: eggsmilkmustard and sesame.


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