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  • Gift box filled with sweet treats from Provence, including Calissons, Orangettes, fruit pastes, nougat, and chocolate-coated almonds.

    Box of Provençal sweet treats - 125g
    1 review
    Regular price
    £18.90 GBP
    Unit price
     per 
  • Calanques box the perfect gift for seafood lovers
    Calanques box - seafood calling
    Calanques box - seafood calling
    Calanques box - seafood calling
    Calanques box - seafood calling
    Calanques box - seafood calling
    Calanques box - seafood calling
    Calanques box - seafood calling

    Calanques box - seafood calling
    2 reviews
    Regular price
    From £82.90 GBP
    Unit price
     per 
  • These traditional calissons are a Provençal confectionery made of ground almonds, candied melon, and orange zests, coated with royal icing. Box of 12.

    Calissons d’Aix-en-Provence - box of 12
    2 reviews
    Regular price
    £13.90 GBP
    Unit price
     per 
  • These classic calissons are a beloved Provençal treat, crafted from finely ground almonds, candied melon, and orange zest, then finished with a delicate royal icing. Box of 56.

    Calissons d’Aix-en-Provence - box of 56
    Regular price
    £59.90 GBP
    Unit price
     per 
  • Sea salt from the marshes of Camargue, a river delta between the Mediterranean Sea and the two branches of the Rhône River.

    Camargue sea salt flakes - 100g
    1 review
    Regular price
    £5.90 GBP
    Unit price
     per 
  • Crunchy caramelised almonds, delicately flavoured with herbes de Provence.

    Caramelised almonds with herbes de Provence - 45g
    Regular price
    £2.90 GBP
    Unit price
     per 
  • Carte Noire AOC Ventoux rouge 2018

    Carte Noire AOC Ventoux rouge 2018
    1 review
    Regular price
    £15.90 GBP
    Unit price
     per 
  • Traditional French Cassoulet prepared with duck, Toulouse sausages and beans.

    Cassoulet with Duck Confit - 800g
    1 review
    Regular price
    £15.90 GBP
    Unit price
     per 
  • Savoury Mushroom Spread from South-West France, prepared with Chicken Livers and Duck Fat.

    Ceps mushroom spread with chicken liver and duck fat - 70g
    Regular price
    £5.90 GBP
    Unit price
     per 
  • Cherry blossom hand cream

    Cherry Blossom Hand Cream - Organic - 30ml
    1 review
    Regular price
    £5.50 GBP
    Unit price
     per 
  • Succulent crème brûlée made with chestnuts from the Dordogne.

    Chestnut crème brûlée - 95g
    1 review
    Regular price
    £4.90 GBP
    Unit price
     per 
  • Indulgent spread made with chestnuts from the Ardèche, smooth and delicious on desserts, ice-creams and crêpes. Traditional recipe.

    Chestnut spread, Marrons Glacés from the Ardèche - 500g
    2 reviews
    Regular price
    £7.90 GBP
    Unit price
     per 
  • Roasted almonds from Haute-Provence, dipped in dark chocolate and dusted in cocoa powder.

    Chocolate dusted almonds - 150g
    2 reviews
    Regular price
    £9.50 GBP
    Unit price
     per 
  • Roasted hazelnuts scented with Bourbon vanilla, coated in milk chocolate and dusted with natural sweetener.

    Chocolate dusted hazelnuts - 150g
    2 reviews
    Regular price
    £9.50 GBP
    Unit price
     per 
  • Roasted almonds, covered in dark and white chocolate, finished with green and black glazes to mimic olives.

    Chocolate Olives de Provence - 150g
    4 reviews
    Regular price
    £9.50 GBP
    Unit price
     per 
  • French Carving knife with a 18cm blade

    Claude Dozorme Le Thiers Carving Knife, Olive Wood Handle, 18 cm Blade
    Regular price
    £74.90 GBP
    Unit price
     per 
  • French pocket knife made by Claude Dozorme

    Claude Dozorme Liner Lock Pocket Knife, Olive Wood Handle, 7 cm Blade
    Regular price
    £74.90 GBP
    Unit price
     per 
  • Confit of duck from the Dordogne, 2 or 4 legs per tin.
    Confit of duck from the Dordogne, 2 or 4 legs per tin.
    By popular demand, we have decided to stock two staples of French cuisine, made not in Provence but in the Dordogne region. This is a heart warming duck confit from Maison Lembert, who have been producing stunning foie gras, cooking and preserving duck, for four generations since 1940.

    Confit of duck - 760g and 1400g
    3 reviews
    Regular price
    From £18.90 GBP
    Unit price
     per 
  • Braised chicken, blazed with Cognac and slow cooked in red wine, mushrooms, lardons and French onions.

    Coq au vin - 840g
    1 review
    Regular price
    £18.90 GBP
    Unit price
     per 
  • Cotton tea towels made in France
    Light grey cotton tea towel from France
    Dark grey cotton tea towel from France

    Cotton Tea Towel
    1 review
    Regular price
    £5.90 GBP
    Unit price
     per 
  • Clay mosaic tray made by Gerbino

    Coupelle sur pied by Gerbino
    Regular price
    £149.90 GBP
    Unit price
     per 
  • Fresh courgette spread mixed with goat's cheese and seasoned with olive oil, lemon juice and Provençal herbs.

    Courgette and goat’s cheese spread - 90g
    1 review
    Regular price
    £5.90 GBP
    Unit price
     per 
  • Feather-light croquant biscuits made from sugar, egg whites, and topped with almonds.

    Croquant de Cordes with almonds - 90g
    1 review
    Regular price
    £5.90 GBP
    Unit price
     per 
  • Slow cooked Provençal beef stew braised in wine, vegetables and garlic.

    Daube Provençale - 840g
    3 reviews
    Regular price
    £18.90 GBP
    Unit price
     per 

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